There’s a distinction between Nutrient Dense Beef and the regular beef typically available at your grocery store.
We’re discovering more and more that the natural grazing and upbringing of cows significantly impact the quality of the meat. The Nutrient Dense Beef we’re introducing to you has demonstrated significantly higher nutrient density compared to meats found in grocery stores. In many instances, it’s sourced from locally raised beef.
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What are the concerns regarding our food, particularly the meat available at grocery stores?
The beef you purchase at the grocery store may not be everything you perceive it to be. It isn’t top-quality, Nutrient Dense Beef; rather, it’s been raised across acres of nutrient-rich soils, grasses, and grains by design, which poses a problem.- The food we typically have access to is not intentionally of the highest quality. Unfortunately, we must examine the source. Grocery stores procure beef and sell it for profit, often employing methods to enhance the beef’s weight with water and increase profits. Moreover, the beef is often raised in environments where the nutrient levels are not comparable to the Nutrient Dense Beef we’re presenting to you today.
- Water-pumped “low-quality” beef shouldn’t be on your dinner table. Once you’ve tried Nutrient Dense Beef, take another look at the beef in grocery stores. You’ll notice and taste the difference. Pumping water into beef may create the illusion of a better deal, but in reality, you’re paying for added water weight. When you compare, it’s frustrating to see how they’re tampering with our food sources.
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